RECIPE: SMOKED SALMON WRAP

This recipe is super simple and great for when you are on the go and need something fast.  The cool thing is there are so many kinds of wraps these days, you can change up the flavor all the time.  This picture is with Rudi's plain gluten-free wrap, but I've used spinach and the sun-dried tomato version, which is the bomb!  I also mix up the ingredients from time to time, but this is the recipe for what's pictured below. Give it a try this week and let me know how it goes!

Ingredients
Rudi's Gluten Free Plain  Tortilla Wrap
Trader Joe's Wild Nova Scotia Smoked Sockeye Salmon
TJ's Garlic Hummus
Sun-Dried Tomato Pesto
Raw Spinach
Black Pepper

Method
Lay out your wrap and smear on the hummus and pesto (amount to your liking).  Place a small handful of spinach on top, as the hummus will sort of 'hold' the spinach in place. Next, put some smoked salmon on top and any other veggies or such that you like.  Sprinkle a little pepper to taste.  Wrap your tortilla up tight and enjoy!

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