RECIPE: AVOCADO DEVILED EGGS

This recipe is quick and easy, but it also tastes amazing!  My favorite kind of recipe.  And using avocado gives you a healthier option than original deviled eggs.  Try it out and let me know what you think!

INGREDIENTS:

- 6 large eggs, hard boiled
- 1 medium haas avocado
- 3 tsp fresh lime juice
- 1 tsp red onion, minced
- 1 tbsp diced jalapeno
- 1 tbsp fresh cilantro, chopped
- kosher salt and fresh ground pepper
- 1 tbsp diced tomato
- chile powder (for garnish)

METHOD:

Peel the cooled hard boiled eggs.  Carefully cut the eggs in half horizontally, and put just 2 yolks in a bowl, discard the rest of the yolks.  In the bowl, mash the avocado and the 2 yolks. Mix in lime juice, red onion, jalapeño and cilantro. Then, add salt and pepper to taste. Next, mix in the tomato.  Scoop large spoonfuls of the avocado mix into the 12 halved egg whites. Sprinkle with a little chile powder for garnish and enjoy!

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